Activities

Upcoming Events Sure to Suit Your Fancy

Events at the Inn

 

Sunset celebration - champagne toast

Join us in the lobby 30 minutes before sunset each evening for a complimentary passed champagne to toast to the world-renowned sunsets of the Gulf coast.


Friday Night Live Entertainment

Join us every Friday from 5:00pm to 9:00pm while a live pianist performs in the lobby for the remainder of June. Complimentary meats and cheeses as well as a selection of wine and beer for purchase will be available in Mortons Reading Room.

 

BELLEVIEW WINE DINNERS

Join us in our beautiful Tiffany Room for an evening of fine food and wine.  The Sandpearl Resort culinary team (our sister Opal Collection property), crafts an elegant multi-course menu to tantalize your taste buds.  Passed hors d’oeuvers preceding dinner, along with sweet delicacies will finish the evening. Each course along the way is expertly paired with an accompanying glass of bubbles, reds, whites or port – with a wine expert to accompany the evening to tell the story of each pairing.
  •  The next Wine Dinner is taking place July 18th at 6:30 pm
This four course meal will begin at 6:00 pm with with a social hour of passed appetizers and beverages and each course will be paired with its own wine.  
  • Passed Appetizers - Panacea Oyster Rockefeller, Cuban Spring Rolls, Sesame Chicken Satays, Veuve Clicquot 'Yellow Label' Champagne
  • First Course - Sous Vide Lobster, Saffron Celeriac Puree, English Peas, Globe Carrots, Meyer Lemon & Coconut Emulsion, Chanterelle Mushroom, Micro Cilantro, Veuve Clicquot Rose Champagne
  • Second Course - Fresh & Oven Dried Heirloom Tomatoes, Buffalo Burrata, Iberico Ham, Extra Virgin Garlic Olive Oil, Aged Sherry & Balsamic Reduction, Opal Basil, Sea Salt
                   Duckhorn, “Migration”, Pinot Noir, 2016
  • Third Course - Colorado Lamb Chops, Mint Pistou, Braised Artichokes, Fava Beans, Pickled Garlic Scape, Roasted Tomato & Country Olive Tapenade, Macerated Feta & Tarragon Yogurt
                   Château Greysac, Médoc, Bordeaux, 2012
  • Dessert - Goat Cheese Flan, Honey Caramel, Blueberry Thyme compote, Crostini, Honeycomb
                   Cockburn’s Tawney Port, 10 Year Old

Call 727-674-4108 to book event | price $109 per person plus tax and gratuity
  • Check out our all-inclusive Unwin(e)d and Dine Package which offers two tickets to the Wine Dinner and an overnight accommodation.
 


 
 

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